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vegan tex mex egg rolls

4.7 | ★★★★★  You ll be hooked after 1 bite of these Cheesecake Factory Copycat vegan Tex Mex Egg Rolls, paired with a delicious avocado cream sauce. The perfect party appetizer. Recipe  #appetizer #copycat #recipe #football #ad #twindragonwrappers #wontons #eggrolls #potstickers


4.7 | ★★★★★  You ll be hooked after 1 bite of these Cheesecake Factory Copycat vegan Tex Mex Egg Rolls, paired with a delicious avocado cream sauce. The perfect party appetizer. Recipe  #appetizer #copycat #recipe #football #ad #twindragonwrappers #wontons #eggrolls #potstickers



vegan tex mex egg rolls , .


4.7 ★★★★★ | You ll be hooked after 1 bite of these Cheesecake Factory Copycat vegan Tex Mex Egg Rolls, paired with a delicious avocado cream sauce. The perfect party appetizer. Recipe  #appetizer #copycat #recipe #football #ad #twindragonwrappers #wontons #eggrolls #potstickers

Total Time: 20 Minutes, Servings: 24 Servings



Ingredients :
  • 1 tablespoon oil
  • 1 package Tofurkey Slow Roasted Chick’n
  • 1/2 yellow onion, diced
  • 1 garlic clove, mined
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 cup black beans, drained
  • 1 cup corn (frozen or fresh off the cob)
  • 1 red pepper, diced
  • 1/2 cup tomatoes, diced and drained
  • 2 tablespoons chopped cilantro (or 1 teaspoon dry cilantro)
  • 1 package Twin Dragon Egg Roll Wrappers
  • oil for frying
  • Avocado Dipping Sauce
  • 2 large avocados, halved and pitted
  • ½ cup lightly packed fresh cilantro (some stems are okay)
  • ⅓ cup lime juice (from about 2 ½ limes)
  • 1 small jalapeƱo, seeds and ribs removed, roughly chopped
  • 2 tablespoons water, more as needed to thin
  • ½ teaspoon fine sea salt



Instructions :
  • Add oil to large skillet and heat to high. Add chick’n, onion, garlic then coat with spices.
  • Stir and cook 1 minute. Remove from heat then add beans, corn, red bell pepper, tomato, cheez and cilantro. Mix together.
  • Add 1 ice cream scoop size of mixture into the middle of egg roll wrapper.
  • Start at the bottom and pull over the filling. Dampen edges with a little water, then fold in two sides and roll tightly to seal everything in.
  • Fill fry pan with 1 oil and set to medium high. It’s ready when a drop of water sprinkled on it causes oil to sizzle.
  • Add 3-4 egg rolls at once.
  • Allow to brown on 1 side, flip over and cook until golden brown. Remove from pan and let drain on a cooling rack covered with a paper towel.
  • Repeat with remaining .
  • Make dipping sauce by placing ingredients in a blender, and blending until smooth.
  • Serve warm with dipping sauce.



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Skinny Taste Blog Selfe
Skinny Taste Blog Selfe Recipe Developer, author and photographer at carve your craving. Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes

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