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thai noodle salad with peanut sauce #peanutsauce #delicious #healthyveggies.

4.9 | ★★★★★ A simple delicious recipe for Thai Noodle Salad with Peanut Sauce, loaded up with healthy veggies. Vegan and Gluten free, this make-ahead salad is perfect for midweek lunches or large gatherings. Add Sesame Ginger Tofu for added protein #thainoodle #salad #peanutsauce #delicious #healthyveggies.

4.9 | ★★★★★ A simple delicious recipe for Thai Noodle Salad with Peanut Sauce, loaded up with healthy veggies. Vegan and Gluten free, this make-ahead salad is perfect for midweek lunches or large gatherings. Add Sesame Ginger Tofu for added protein #thainoodle #salad #peanutsauce #delicious #healthyveggies.



thai noodle salad with peanut sauce #peanutsauce #delicious #healthyveggies. , .


4.9 ★★★★★ | A simple delicious recipe for Thai Noodle Salad with Peanut Sauce, loaded up with healthy veggies. Vegan and Gluten free, this make-ahead salad is perfect for midweek lunches or large gatherings. Add Sesame Ginger Tofu for added protein #thainoodle #salad #peanutsauce #delicious #healthyveggies

Total Time: 30 Minutes, Servings: 6 Servings



Ingredients :
  • 6 ounces dry noodles (brown rice noodles, pad thai style rice noodles, soba noodles, linguini)
  • 4 cups mix of cabbage, carrots and radish, shredded or grated
  • 1 red bell pepper, finely sliced
  • 3 scallions, sliced
  • ½ bunch cilantro, chopped (or sub basil and mint)
  • 1 tablespoon (or less, or more) jalapeño, finely chopped
  • ¼–½ cup roasted, crushed peanuts ( garnish)
  • Thai Peanut Sauce ( make a double batch and save the rest for another use)
  • 3 thin slices ginger- cut across the grain, about the size of a quarter.
  • 1 fat clove garlic
  • ¼ cup peanut butter ( or sub almond butter!)
  • ¼ cup fresh orange juice ( roughly ½ an orange)
  • 3 tablespoon fresh lime juice ( 1 lime)
  • 2 tablespoons soy sauce or GF Braggs Liquid Amino Acids (Note: Tamari will turn this unpleasantly dark)
  • 3 tablespoons honey or agave
  • 3 tablespoons toasted sesame oil
  • ½ –1 teaspoon cayenne pepper ( or a squirt of sriracha sauce)
  • ½ teaspoon salt



Instructions :
  • Cook pasta according to directions on package. ( See notes for rice noodles) Drain and chill under cold running water.
  • In the meantime, blend the peanut sauce ingredients together in a blender until smooth.
  • Place shredded veggies, bell pepper, scallions, cilantro and jalapeño into a serving bowl. Toss. Add the cold noodles to the serving bowl and toss again. Pour the peanut sauce over top and toss well to combine.
  • Taste, adjust the salt and serve, garnishing with roasted peanuts and cilantro and a lime wedge.



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Skinny Taste Blog Selfe
Skinny Taste Blog Selfe Recipe Developer, author and photographer at carve your craving. Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes

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