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Shrimp Avocado Salad #Shrimp #Avocado #Salad #simple

4.7 | ★★★★★ This light and simple Shrimp Avocado Summer Salad uses only a few simple ingredients with a zesty lime olive oil dressing that adds a burst of fresh flavor!#Shrimp #Avocado #Salad #simple

4.7 | ★★★★★ This light and simple Shrimp Avocado Summer Salad uses only a few simple ingredients with a zesty lime olive oil dressing that adds a burst of fresh flavor!#Shrimp #Avocado #Salad #simple



Shrimp Avocado Salad #Shrimp #Avocado #Salad #simple , .


4.7 ★★★★★ | This light and simple Shrimp Avocado Summer Salad uses only a few simple ingredients with a zesty lime olive oil dressing that adds a burst of fresh flavor!#Shrimp #Avocado #Salad #simple

Total Time: 10 Minutes, Servings: 4 Servings



Ingredients :
  • 1 lb. shrimp thawed, drained and patted dry with paper towel
  • 1 tablespoon olive oil
  • 1.5 avocados diced
  • Salt and pepper to taste
  • 1-2 tablespoon red onions small diced
  • 1 tablespoon fresh chopped cilantro
  • Dressing
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh-squeezed lime juice
  • 1 teaspoon ground cumin
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon Fresh cracked pepper



Instructions :
  • To cook the shrimp, heat olive oil in a large pan over medium heat. Add the shrimp, sprinkle with salt and pepper, and cook until the shrimp is opaque, about 2-3 minutes per side. Remove from heat and allow to cool to room temperature.
  • To make the dressing, use a bowl large enough to hold all the ingredients. Whisk together the olive oil, lime juice, cumin and salt.
  • Transfer the cooked shrimp on top of the dressing, add the avocados, red onions and cilantro. Gently combine all the ingredients with the dressing in the bowl.
  • Serve at room temperature or chilled on its own or with butter lettuce.



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Skinny Taste Blog Selfe
Skinny Taste Blog Selfe Recipe Developer, author and photographer at carve your craving. Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes

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