Roasted Red Pepper Fettuccini with Creamy Feta Sauce
4.8 | ★★★★★ Roasted Red Pepper Fettuccini with Creamy Feta Sauce! Well that just says comfort food all over the place. If you are looking for a fast, easy and restaurant quality pasta dish, you just found it!#RoastedRed #Pepper #Fettuccini

Roasted Red Pepper Fettuccini with Creamy Feta Sauce ,
By Skinny Taste Blog Selfe .
Total Time: 30 Minutes, Servings: 5 Servings
Ingredients :
Instructions :
Copyright: Skinny Taste Blog Selfe
4.8 ★★★★★ |
Roasted Red Pepper Fettuccini with Creamy Feta Sauce! Well that just says comfort food all over the place. If you are looking for a fast, easy and restaurant quality pasta dish, you just found it!#RoastedRed #Pepper #Fettuccini
Total Time: 30 Minutes, Servings: 5 Servings
Ingredients :
- 8 oz fettuccini pasta
- 3 tablespoons butter
- 3 cloves large garlic minced
- 1 12 oz jar of Roasted Red Peppers - drained and patted dry with paper towel
- 1 cup heavy cream
- 4 oz crumbled Feta cheese
- 1/4 cup grated parmesan plus more for garnish
- handful of fresh basil chopped plus more for garnish
Instructions :
- Cook fettuccini according to package directions.
- While pasta cooks
- Melt butter in large skillet. Saute garlic until fragrant. About 2 minutes.
- Add, red peppers, cream, feta and 1/4 cup parmesan.
- Saute for about 4-5 minutes until flavors meld.
- Using an immersion blender or regular blender - puree until almost smooth. A few chunks of red pepper is kinda nice.
- Add chopped basil - salt and pepper to taste.
- Drain pasta. Add pasta to sauce in skillet.
- Toss and top with additional fresh basil and grated parmesan.
Copyright: Skinny Taste Blog Selfe
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