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Roasted Red Pepper Fettuccini with Creamy Feta Sauce

4.8 | ★★★★★ Roasted Red Pepper Fettuccini with Creamy Feta Sauce! Well that just says comfort food all over the place. If you are looking for a fast, easy and restaurant quality pasta dish, you just found it!#RoastedRed #Pepper #Fettuccini


4.8 | ★★★★★ Roasted Red Pepper Fettuccini with Creamy Feta Sauce! Well that just says comfort food all over the place. If you are looking for a fast, easy and restaurant quality pasta dish, you just found it!#RoastedRed #Pepper #Fettuccini




Roasted Red Pepper Fettuccini with Creamy Feta Sauce , .


4.8 ★★★★★ | Roasted Red Pepper Fettuccini with Creamy Feta Sauce! Well that just says comfort food all over the place. If you are looking for a fast, easy and restaurant quality pasta dish, you just found it!#RoastedRed #Pepper #Fettuccini 

Total Time: 30 Minutes, Servings: 5 Servings



Ingredients :
  • 8 oz fettuccini pasta
  • 3 tablespoons butter
  • 3 cloves large garlic minced
  • 1 12 oz jar of Roasted Red Peppers - drained and patted dry with paper towel
  • 1 cup heavy cream
  • 4 oz crumbled Feta cheese
  • 1/4 cup grated parmesan plus more for garnish
  • handful of fresh basil chopped plus more for garnish



Instructions :
  • Cook fettuccini according to package directions.
  • While pasta cooks
  • Melt butter in large skillet. Saute garlic until fragrant. About 2 minutes.
  • Add, red peppers, cream, feta and 1/4 cup parmesan.
  • Saute for about 4-5 minutes until flavors meld.
  • Using an immersion blender or regular blender - puree until almost smooth. A few chunks of red pepper is kinda nice.
  • Add chopped basil - salt and pepper to taste.
  • Drain pasta. Add pasta to sauce in skillet.
  • Toss and top with additional fresh basil and grated parmesan.



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Skinny Taste Blog Selfe
Skinny Taste Blog Selfe Recipe Developer, author and photographer at carve your craving. Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes

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