Roasted Red Pepper Fettuccini with Creamy Feta Sauce

4.8 | ★★★★★ Roasted Red Pepper Fettuccini with Creamy Feta Sauce! Well that just says comfort food all over the place. If you are looking for a fast, easy and restaurant quality pasta dish, you just found it!#RoastedRed #Pepper #Fettuccini

Roasted Red Pepper Fettuccini with Creamy Feta Sauce , By Skinny Taste Blog Selfe .

4.8 ★★★★★ | Roasted Red Pepper Fettuccini with Creamy Feta Sauce! Well that just says comfort food all over the place. If you are looking for a fast, easy and restaurant quality pasta dish, you just found it!#RoastedRed #Pepper #Fettuccini 

Total Time: 30 Minutes, Servings: 5 Servings



Ingredients :

• 8 oz fettuccini pasta
• 3 tablespoons butter
• 3 cloves large garlic minced
• 1 12 oz jar of Roasted Red Peppers - drained and patted dry with paper towel
• 1 cup heavy cream
• 4 oz crumbled Feta cheese
• 1/4 cup grated parmesan plus more for garnish
• handful of fresh basil chopped plus more for garnish

Instructions :

• Cook fettuccini according to package directions.
• While pasta cooks
• Melt butter in large skillet. Saute garlic until fragrant. About 2 minutes.
• Add, red peppers, cream, feta and 1/4 cup parmesan.
• Saute for about 4-5 minutes until flavors meld.
• Using an immersion blender or regular blender - puree until almost smooth. A few chunks of red pepper is kinda nice.
• Add chopped basil - salt and pepper to taste.
• Drain pasta. Add pasta to sauce in skillet.
• Toss and top with additional fresh basil and grated parmesan.

Copyright: Skinny Taste Blog Selfe

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