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Philly Cheese Steak Casserole

4.6 | ★★★★★  This Philly Cheese Steak Casserole is such an easy delicious dinner Full of the Philly Cheese Steak flavor you love, but baked up in a de

4.6 | ★★★★★  This Philly Cheese Steak Casserole is such an easy delicious dinner Full of the Philly Cheese Steak flavor you love, but baked up in a de



Philly Cheese Steak Casserole , .


4.6 ★★★★★ | This Philly Cheese Steak Casserole is such an easy delicious dinner Full of the Philly Cheese Steak flavor you love, but baked up in a de

Total Time: 40 Minutes, Servings: 6 Servings



Ingredients :
  • 1/2 pound small shells
  • 32 ounces beef stock + 32 ounces water
  • 2 TBSPs butter
  • 2 garlic cloves
  • 1 pound hamburger meat
  • 8 ounces cream cheese
  • 1 green pepper diced
  • 1/2 yellow onion diced
  • 1/2 cup reserved cooking liquid from noodles
  • 1 cup shredded mozzarella
  • sliced provolone



Instructions :
  • Preheat your oven to 350 degrees.
  • Combine the beef stock with 32 ounces of water and cook the shells in it according to package directions. Reserve 1/2 cup of the stock before draining the noodles.
  • Melt the butter, cook the garlic clove for thirty seconds, then add the bell pepper and onion and cook until tender, about 5 minutes.
  • Add in the ground beef, season with salt and pepper, and cook until cooked through. Stir in the cream cheese until melted.
  • Stir in the reserved cooking liquid from the noodles, the noodles, and the shredded mozzarella. If your skillet is oven proof, top with sliced provolone.
  • If your skillet is oven proof, top with sliced provolone and bake. Otherwise transfer to a 9 by 13 inch baking dish sprayed with cooking spray and top with provolone. Bake for 20 to 25 minutes or until the provolone is completely melted.



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Skinny Taste Blog Selfe
Skinny Taste Blog Selfe Recipe Developer, author and photographer at carve your craving. Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes

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