Low Carb Electric Pressure Cooker Taco Chili

4.8 |★★★★★ Our Electric Pressure Cooker Taco Chili is a quick and easy low carb soup to make in your Instant Pot or Ninja Foodi. This beefy chili has a hearty mix of tomatoes, peppers and zucchini. Taco seasoning and cumin add a smoky flavor to this low carb chili. #LowCarb #Cooker #TacoChili

Low Carb Electric Pressure Cooker Taco Chili , By Skinny Taste Blog Selfe .

4.9 ★★★★★ | Our Electric Pressure Cooker Taco Chili is a quick and easy low carb soup to make in your Instant Pot or Ninja Foodi. This beefy chili has a hearty mix of tomatoes, peppers and zucchini. Taco seasoning and cumin add a smoky flavor to this low carb chili. #LowCarb #Cooker #TacoChili

Total Time: 35 Minutes, Servings: 8 Servings



Ingredients :

• 2 lbs Ground Beef-uncooked
• 4 cups Beef Broth divided
• 28 oz can Diced Tomatoes
• 2 oz Taco Seasoning (2 - 1 oz packets)
• 1 tablespoon Cumin
• 1 medium Zucchini chopped
• 2 Anaheim Peppers chopped
• 1 tablespoon Minced Garlic
• 1/4 cup Onion chopped
• 1/2 cup Bell Pepper chopped
• 7 oz can Chopped Green Chilies
• Chili Toppings Sour Cream, Shredded Cheese, Guacamole, etc.

Instructions :

• Place raw ground beef in a 6-6.5 quart electric pressure cooker.
• Add 1 cup of broth and cook under high pressure for 5 minutes.
• Quick release and break up ground beef with a wooden spoon or mix and chop. Note: Ground beef will still be raw.
• Add all remaining ingredients pot (except for chili toppings)
• Stir well and cook under high pressure for 15 minutes and allow to naturally release for at least 15 minutes.
• Serve in bowls with desired chili toppings.

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