Low Carb Electric Pressure Cooker Taco Chili
4.8 |★★★★★ Our Electric Pressure Cooker Taco Chili is a quick and easy low carb soup to make in your Instant Pot or Ninja Foodi. This beefy chili has a hearty mix of tomatoes, peppers and zucchini. Taco seasoning and cumin add a smoky flavor to this low carb chili. #LowCarb #Cooker #TacoChili

Low Carb Electric Pressure Cooker Taco Chili ,
By Skinny Taste Blog Selfe .
Total Time: 35 Minutes, Servings: 8 Servings
Ingredients :
Instructions :
Copyright: Skinny Taste Blog Selfe
4.9 ★★★★★ |
Our Electric Pressure Cooker Taco Chili is a quick and easy low carb soup to make in your Instant Pot or Ninja Foodi. This beefy chili has a hearty mix of tomatoes, peppers and zucchini. Taco seasoning and cumin add a smoky flavor to this low carb chili. #LowCarb #Cooker #TacoChili
Total Time: 35 Minutes, Servings: 8 Servings
Ingredients :
- 2 lbs Ground Beef-uncooked
- 4 cups Beef Broth divided
- 28 oz can Diced Tomatoes
- 2 oz Taco Seasoning (2 - 1 oz packets)
- 1 tablespoon Cumin
- 1 medium Zucchini chopped
- 2 Anaheim Peppers chopped
- 1 tablespoon Minced Garlic
- 1/4 cup Onion chopped
- 1/2 cup Bell Pepper chopped
- 7 oz can Chopped Green Chilies
- Chili Toppings Sour Cream, Shredded Cheese, Guacamole, etc.
Instructions :
- Place raw ground beef in a 6-6.5 quart electric pressure cooker.
- Add 1 cup of broth and cook under high pressure for 5 minutes.
- Quick release and break up ground beef with a wooden spoon or mix and chop. Note: Ground beef will still be raw.
- Add all remaining ingredients pot (except for chili toppings)
- Stir well and cook under high pressure for 15 minutes and allow to naturally release for at least 15 minutes.
- Serve in bowls with desired chili toppings.
Copyright: Skinny Taste Blog Selfe
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