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Low Carb Eggplant Lasagna

4.6 | ★★★★★ This easy eggplant lasagna will satisfy the heartiest of eaters while accommodating the more low-carb crowd. #easylowcarb #eggplantlasagna #easyrecipe #lowcarb #healthy #eggplant #maincourse

4.6 | ★★★★★ This easy eggplant lasagna will satisfy the heartiest of eaters while accommodating the more low-carb crowd. #easylowcarb #eggplantlasagna #easyrecipe #lowcarb #healthy #eggplant #maincourse



Low Carb Eggplant Lasagna , .


4.6 ★★★★★ | This easy eggplant lasagna will satisfy the heartiest of eaters while accommodating the more low-carb crowd. #easylowcarb #eggplantlasagna #easyrecipe #lowcarb #healthy #eggplant #maincourse

Total Time: 130 Minutes, Servings: 12 Servings



Ingredients :
  • Sauce
  • 24 oz Rao's Pasta Sauce
  • 1 1/2 lbs ground beef
  • 1 teaspoon Italian seasoning
  • Eggplant Noodles
  • 2 large eggplants
  • olive oil spray
  • salt
  • 1/2 teaspoon oregano
  • Cheese Mixture
  • 10 oz ricotta cheese
  • 1 cup cottage cheese
  • 1 egg
  • 1 egg yolk
  • 1/2 cup cooked spinach squeezed dry
  • 2 cups mozzarella cheese



Instructions :
  • Slice eggplant into 1/4" slices. Generously cover with salt and let sit in a strainer about 30 minutes. Rinse well and dab dry. Spray with olive oil spray.
  • Preheat oven to 400°F. Place eggplant slices on a parchment lined pan (2 pans) and bake 30 minutes, flipping after 15 minutes. Reduce heat to 350°F for the lasagna.
  • Meanwhile, brown ground beef with Italian seasoning in a pan. Drain any fat. Add 2 cups tomato sauce and 1 cup water. Simmer 15 minutes or until thickened.
  • Combine all cheese mixture ingredients except mozzarella cheese in a separate bowl.
  • Place 1/2 cup tomato sauce in the bottom of a 9x13 pan. Place 1/3 of the eggplant slices over the tomato sauce. Layer 1/2 cheese mixture, 1/2 meat mixture.
  • Repeat with 1/3 eggplant, remaining cheese mixture, remaining meat mixture and finally remaining eggplant. Cover with mozzarella cheese.
  • Bake covered for 30 minutes, remove foil and bake covered and additional 15 minutes or until browned and bubbly. Cool 15 minutes before serving



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Skinny Taste Blog Selfe
Skinny Taste Blog Selfe Recipe Developer, author and photographer at carve your craving. Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes

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