Widget HTML Atas

Lemon Spaghetti with Spinach #LemonSpaghetti #Spinach #delicious

4.7 | ★★★★★ These lemon spaghetti with spinach are the perfect recipe for busy weeknights! It s a one pot meal, super delicious, comforting, and 100  vegan!#LemonSpaghetti #Spinach #delicious


4.7 | ★★★★★ These lemon spaghetti with spinach are the perfect recipe for busy weeknights! It s a one pot meal, super delicious, comforting, and 100  vegan!#LemonSpaghetti #Spinach #delicious



Lemon Spaghetti with Spinach #LemonSpaghetti #Spinach #delicious , .


4.7 ★★★★★ | These lemon spaghetti with spinach are the perfect recipe for busy weeknights! It s a one pot meal, super delicious, comforting, and 100  vegan!#LemonSpaghetti #Spinach #delicious

Total Time: 20 Minutes, Servings: 2 Servings



Ingredients :
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 1/2 cups vegetable broth
  • 1 cup canned coconut milk (full fat)
  • 9 oz spaghetti
  • 3 cups fresh spinach
  • lemon juice of 1/2 lemon
  • 1 teaspoon lemon zest
  • salt
  • pepper
  • red pepper flakes



Instructions :
  • In a large pot, heat some oil and sauté the onion for 3 minutes until it becomes translucent. Then add the garlic and cook for another minute.
  • Add the uncoooked spaghetti, the vegetable broth, the coconut milk, and the lemon juice. Stir a couple of times and gently push the spaghetti in the liquid when they're soft enough (this might take a couple of minutes. Try not to break them when they're still too hard). Cook for 15-18 minutes.
  • When the spaghetti are al dente, stir in the spinach and the lemon zest. Cook for 2 more minutes and season with salt, pepper, and red pepper flakes. Enjoy!



Copyright: Skinny Taste Blog Selfe

Comment 688 / Based On 688 Total User

Rated 4.7 / Based On 799 Customer Reviews
Skinny Taste Blog Selfe
Skinny Taste Blog Selfe Recipe Developer, author and photographer at carve your craving. Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes

Subscribe