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LEFTOVER MASHED POTATO BALLS

4.9 | ★★★★★ Leftover Mashed Potato Balls -- Leftover mashed potatoes are mixed with shredded cheese, green onion and bacon, then coated in breadcrumbs and fried until crispy. The ultimate way to use up leftover mashed potatoes! #leftovers #thanksgiving #potatoes #recipes #POTATO #BALLS

4.9 | ★★★★★ Leftover Mashed Potato Balls -- Leftover mashed potatoes are mixed with shredded cheese, green onion and bacon, then coated in breadcrumbs and fried until crispy. The ultimate way to use up leftover mashed potatoes! #leftovers #thanksgiving #potatoes #recipes #POTATO #BALLS



LEFTOVER MASHED POTATO BALLS , .


4.9 ★★★★★ | Leftover Mashed Potato Balls -- Leftover mashed potatoes are mixed with shredded cheese, green onion and bacon, then coated in breadcrumbs and fried until crispy. The ultimate way to use up leftover mashed potatoes! #leftovers #thanksgiving #potatoes #recipes #POTATO #BALLS

Total Time: 35 Minutes, Servings: 6 Servings



Ingredients :
  • 3 cups cold leftover mashed potatoes
  • 1 cup shredded Cheddar cheese
  • 2-3 green onions, sliced
  • 4 slices bacon, cooked crisp and crumbled
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 3 eggs
  • 1/4 cup water
  • 2 cups seasoned breadcrumbs
  • Vegetable oil, for frying



Instructions :
  • In a large bowl, combine cold mashed potatoes, cheese, green onions, bacon, garlic salt and pepper. Mix well.
  • Shape into 1-inch balls. Refrigerate for at least 30 minutes.
  • In a medium bowl, whisk together eggs and water. Place breadcrumbs in a shallow dish.
  • Heat 2 inches of oil to about 275 degrees, in a large Dutch oven or deep saute pan.
  • Fry potato balls, 5-6 at a time, until golden brown, about 2-3 minutes. Drain on paper towels. Serve warm.



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Skinny Taste Blog Selfe
Skinny Taste Blog Selfe Recipe Developer, author and photographer at carve your craving. Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes

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