LEFTOVER MASHED POTATO BALLS

4.9 | ★★★★★ Leftover Mashed Potato Balls -- Leftover mashed potatoes are mixed with shredded cheese, green onion and bacon, then coated in breadcrumbs and fried until crispy. The ultimate way to use up leftover mashed potatoes! #leftovers #thanksgiving #potatoes #recipes #POTATO #BALLS

LEFTOVER MASHED POTATO BALLS , By Skinny Taste Blog Selfe .

4.9 ★★★★★ | Leftover Mashed Potato Balls -- Leftover mashed potatoes are mixed with shredded cheese, green onion and bacon, then coated in breadcrumbs and fried until crispy. The ultimate way to use up leftover mashed potatoes! #leftovers #thanksgiving #potatoes #recipes #POTATO #BALLS

Total Time: 35 Minutes, Servings: 6 Servings



Ingredients :

• 3 cups cold leftover mashed potatoes
• 1 cup shredded Cheddar cheese
• 2-3 green onions, sliced
• 4 slices bacon, cooked crisp and crumbled
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 3 eggs
• 1/4 cup water
• 2 cups seasoned breadcrumbs
• Vegetable oil, for frying

Instructions :

• In a large bowl, combine cold mashed potatoes, cheese, green onions, bacon, garlic salt and pepper. Mix well.
• Shape into 1-inch balls. Refrigerate for at least 30 minutes.
• In a medium bowl, whisk together eggs and water. Place breadcrumbs in a shallow dish.
• Heat 2 inches of oil to about 275 degrees, in a large Dutch oven or deep saute pan.
• Fry potato balls, 5-6 at a time, until golden brown, about 2-3 minutes. Drain on paper towels. Serve warm.

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