Italian Ricotta Cake

4.7 | ★★★★★ So flavorful and moist this Italian Ricotta Cake is simple, delicious and a hit with kids and adults alike! A must make cake recipe for any time of year. I feel like I haven’t made a cake in forever, but I think I just posted one a few weeks #ItalianRicotta #Cake

Italian Ricotta Cake , By Skinny Taste Blog Selfe .

4.7 ★★★★★ | So flavorful and moist this Italian Ricotta Cake is simple, delicious and a hit with kids and adults alike! A must make cake recipe for any time of year. I feel like I haven’t made a cake in forever, but I think I just posted one a few weeks #ItalianRicotta #Cake

Total Time: 70 Minutes, Servings: 10 Servings



Ingredients :

• 1 15 oz container ricotta cheese
• 4 large eggs
• 1 teaspoon almond extract
• 1 tsp vanilla extract
• 1/2 cup vegetable oil
• 1 box white cake mix
• 3/4 cup heavy cream
• Glaze:
• 2 cups powdered sugar
• 1 tsp almond extract
• 3-4 tablespoons milk
• Rainbow nonpareil sprinkles

Instructions :

• Preheat oven to 325.
• Spray a 10" springform pan with non-stick cooking spray.
• In large bowl beat together with hand mixer your ricotta, eggs, extracts and oil until combined.
• Add in your cake mix and beat until just incorporated.
• Slowly add in heavy cream mixing until blended in.
• Pour into prepared pan and bake for about 60 minutes or until center is set.
• Remove from oven and cool in pan for about 5 minutes then remove edges and cool completely.
• Once cooled make your glaze by mixing your powdered sugar, almond extract and milk together in bowl.
• Pour over cooled cake and sprinkles with nonpareils.
• Cut and serve.

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