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HEALTHY VEGAN ZUCCHINI FRITTERS

4.6 | ★★★★★ Healthy Zucchini Corn Fritters- all you need is 8 simple ingredients to make these summery zucchini fritters! vegan - gluten-free I try my best to eat a variety of foods but when summertime rolls around, it s all about the corn. Corn salsa, roasted corn salad, corn in my veggie burgers corn chowder…I think the only #HEALTHY #VEGANZUCCHINI #FRITTERS

4.6 | ★★★★★ Healthy Zucchini Corn Fritters- all you need is 8 simple ingredients to make these summery zucchini fritters! vegan - gluten-free I try my best to eat a variety of foods but when summertime rolls around, it s all about the corn. Corn salsa, roasted corn salad, corn in my veggie burgers corn chowder…I think the only #HEALTHY #VEGANZUCCHINI #FRITTERS



HEALTHY VEGAN ZUCCHINI FRITTERS , .


4.6 ★★★★★ |  Healthy Zucchini Corn Fritters- all you need is 8 simple ingredients to make these summery zucchini fritters! vegan - gluten-free I try my best to eat a variety of foods but when summertime rolls around, it s all about the corn. Corn salsa, roasted corn salad, corn in my veggie burgers corn chowder…I think the only #HEALTHY #VEGANZUCCHINI #FRITTERS

Total Time: 30 Minutes, Servings: 10 Servings



Ingredients :
  • 4 cups shredded zucchini about 4 medium-size zucchini
  • 1 an 1/2 cups corn kernels about 8 ounces
  • 3/4 cup finely chopped green onions about 6 green onions
  • 3 garlic cloves minced
  • 1 and 1/4 cup chickpea flour
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 teaspoon salt pepper
  • black beans salsa nacho cashew cream and/or avocado for serving



Instructions :
  • In a large bowl combine shredded zucchini corn green onions chickpea flour garlic cumin oregano thyme salt pepper. Stir together until well combined. Allow to sit for at least 5 minutes. This step is important because the flour will absorb the moisture from the zucchini and create a batter.
  • Warm a large non-stick skillet over medium heat. Grease with preferred cooking oil then scoop out 1/4 cup of the zucchini mixture at a time into the skillet. Cook for about 3-5 minutes on each side until light golden brown. Serve warm with black beans salsa nacho cashew cream and/or avocado then enjoy!



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Skinny Taste Blog Selfe
Skinny Taste Blog Selfe Recipe Developer, author and photographer at carve your craving. Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes

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