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Garlic Parmesan Cauliflower Steaks

4.7 | ★★★★★ Your new go-to side dish Roasted cauliflower is the besteasiest way to go So crisp-tender and perfectly seasoned #GarlicParmesan #Cauliflower #Steaks

4.7 | ★★★★★ Your new go-to side dish Roasted cauliflower is the besteasiest way to go So crisp-tender and perfectly seasoned #GarlicParmesan #Cauliflower #Steaks



Garlic Parmesan Cauliflower Steaks , .


4.7 ★★★★★ | Your new go-to side dish Roasted cauliflower is the besteasiest way to go So crisp-tender and perfectly seasoned #GarlicParmesan #Cauliflower #Steaks

Total Time: 40 Minutes, Servings: 4 Servings



Ingredients :
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried parsley
  • 2 heads cauliflower, cut into 1/2-inch slices
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup freshly grated Parmesan



Instructions :
  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • In a small bowl, combine olive oil, garlic, oregano, thyme, rosemary and parsley.
  • Place cauliflower slices in a single layer onto the prepared baking sheet. Brush each slice with the olive oil mixture on both sides; season with salt and pepper, to taste.
  • Place into oven and bake until golden brown, about 20-25 minutes, flipping halfway.
  • Serve immediately, sprinkled with Parmesan.



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Skinny Taste Blog Selfe
Skinny Taste Blog Selfe Recipe Developer, author and photographer at carve your craving. Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes

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