Widget HTML Atas

Crispy Cheddar Chicken

4.5 | ★★★★★ Crispy Cheddar Chicken from Jamie Cooks It Up! This is one of the most popular recipes on my site and for good reason! Super easy, super delicious! #crispychicken, #chickendinner, #bestchickenrecipes, #jamiecooksitup #Crispy #Chicken

4.5 | ★★★★★ Crispy Cheddar Chicken from Jamie Cooks It Up! This is one of the most popular recipes on my site and for good reason! Super easy, super delicious! #crispychicken, #chickendinner, #bestchickenrecipes, #jamiecooksitup #Crispy #Chicken



Crispy Cheddar Chicken , .


4.5 ★★★★★ | Crispy Cheddar Chicken from Jamie Cooks It Up! This is one of the most popular recipes on my site and for good reason! Super easy, super delicious! #crispychicken, #chickendinner, #bestchickenrecipes, #jamiecooksitup #Crispy #Chicken

Total Time: 50 Minutes, Servings: 7 Servings



Ingredients :
  • Chicken
  • 4 large chicken breasts
  • 2 sleeves Ritz crackers
  • 1/4 t salt
  • 1/8 t pepper
  • 1/2 C milk
  • 3 C cheddar cheese,grated
  • 1 t dried parsley
  • Sauce
  • 1 10 ounce can cream of chicken soup
  • 2 T sour cream
  • 2 T butter



Instructions :
  • Cut each chicken breast into 3 large chunks.
  • In a small food processor grind up the ritz crackers.
  • Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the 1/4 t salt and 1/8 t pepper into the cracker crumbs and stir the mixture around to combine.
  • Dip each piece of chicken into the milk then the cheese. Press the cheese into the chicken with your fingers. Some of it will fall off when you add it to the cracker crumbs, dont worry about it. Press the cheesy chicken into the cracker crumbs and press it in. By the time you are coating the last piece of chicken, the dish you are using for the crumbs will be full of cheese. Don't let it get you down. Once the cheese melts in the oven it will adhere nicely to the crumbs and the crackers.
  • Spray a 9x13 pan with cooking spray and lay the chicken inside the pan.
  • Sprinkle the dried parsley over the chicken.
  • Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy.
  • Into a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.



Copyright: Skinny Taste Blog Selfe

Comment 733 / Based On 733 Total User

Rated 4.5 / Based On 790 Customer Reviews
Skinny Taste Blog Selfe
Skinny Taste Blog Selfe Recipe Developer, author and photographer at carve your craving. Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes

Subscribe