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chocolate chickpea brownies

4.7 | ★★★★★ Chocolate Chickpea Brownies are a healthy alternative to regular brownies and are fudgy, chocolatey, and easy to make. They are made gluten free, dairy free and vegan #chocolate #chickpea #brownies

4.7 | ★★★★★ Chocolate Chickpea Brownies are a healthy alternative to regular brownies and are fudgy, chocolatey, and easy to make. They are made gluten free, dairy free and vegan #chocolate #chickpea #brownies



chocolate chickpea brownies , .


4.7 ★★★★★ | Chocolate Chickpea Brownies are a healthy alternative to regular brownies and are fudgy, chocolatey, and easy to make. They are made gluten free, dairy free and vegan #chocolate #chickpea #brownies

Total Time: 25 Minutes, Servings: 20 Servings



Ingredients :
  • 1 – 15oz can chickpeas, drained and rinsed.
  • 1/2 cup nut butter (I like almond or peanut)
  • 1/2 cup maple syrup
  • 1 Tbsp melted coconut oil
  • 1 tsp. vanilla
  • 1/4 cup almond flour
  • 1/4 cup cocoa powder
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chocolate chips and more for sprinkling on top!



Instructions :
  • Preheat oven to 350F.
  • In a food processor, blend chickpeas, nut butter, maple syrup, coconut oil, and vanilla,
  • Once blended, add in almond flour, cocoa powder, baking soda, baking powder, and salt.
  • Continue to process, scraping down sides as necessary until smooth.
  • Once creamy and smooth, take off lid (I also remove blade) and stir in chocolate chips.
  • Do not process the chips.
  • Pour into greased 8×8 pan and sprinkle with extra chocolate chips if desired. ** see note for extra thickness
  • Bake for 21-23 minutes.



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Skinny Taste Blog Selfe
Skinny Taste Blog Selfe Recipe Developer, author and photographer at carve your craving. Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes

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