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CHICKEN CAESAR PASTA SALAD

4.6 | ★★★★★ Chicken Caesar Pasta Salad - the perfect side dish to bring to summer potlucks, parties, Memorial Day  Fourth of July grillouts-barbecues. Best of all, it s so easy to make and has all the classic flavors of a caesar salad. Perfect for Sunday meal prep and leftovers are delicious for school or work lunchboxes or lunchbowls #CHICKENCAESAR #PASTA #SALAD


4.6 | ★★★★★ Chicken Caesar Pasta Salad - the perfect side dish to bring to summer potlucks, parties, Memorial Day  Fourth of July grillouts-barbecues. Best of all, it s so easy to make and has all the classic flavors of a caesar salad. Perfect for Sunday meal prep and leftovers are delicious for school or work lunchboxes or lunchbowls #CHICKENCAESAR #PASTA #SALAD



CHICKEN CAESAR PASTA SALAD , .


4.6 ★★★★★ | Chicken Caesar Pasta Salad - the perfect side dish to bring to summer potlucks, parties, Memorial Day  Fourth of July grillouts-barbecues. Best of all, it s so easy to make and has all the classic flavors of a caesar salad. Perfect for Sunday meal prep and leftovers are delicious for school or work lunchboxes or lunchbowls #CHICKENCAESAR #PASTA #SALAD

Total Time: 26 Minutes, Servings: 5 Servings



Ingredients :
  • Dressing(Or use 1 cup of your favorite Caesar Salad Dressing)
  • 1 cup plain Greek yogurt (a thicker Greek yogurt brand works best - I use Skyr or Siggy's non-fat)
  • 1/3 cup freshly grated Parmesan cheese
  • 3 tablespoon freshly squeezed lemon juice
  • 2 tablespoon extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 2 cloves garlic
  • 2 teaspoons anchovy paste or 2 anchovy fillets (highly recommended)
  • salt and black pepper, to taste
  • For the salad
  • 3 cups of pasta, cooked according to package directions and cooled (I used farfalle)
  • 4cups romaine lettuce, chopped
  • 2 cups cherry or grape tomatoes, cut into halves
  • 1 green onion, thinly sliced
  • 1 tablespoons fresh basil leaves, thinly sliced
  • 1/4 cup grated Parmesan cheese plus more for topping
  • salt and pepper, to taste
  • 1-2 cups cooked chicken breasts, diced (grilled, roasted or rotisserie would work great)
  • 1 cup croutons



Instructions :
  • To make the dressing: In a small food processor or a high speed blender, add all the dressing ingredients and puree until creamy and smooth. Or alternatively, you may add all ingredients to a jar with a tight-fitting lid and shake vigorously until mixture is well-blended. Season with additional salt and pepper if needed, and add 1-2 teaspoons milk or water if needed to thin out the dressing to your desired consistency.
  • To assemble the salad: In a large bowl, mix the pasta with enough dressing to coat evenly. Cover and chill in the fridge for 10 minutes. Toss in the rest of the ingredients, except for the croutons. Pour the remainder of the dressing on top of the salad and gently toss to combine. Season with additional salt and pepper, as needed.
  • Sprinkle with grated Parmesan and croutons. Serve immediately or cover and chill in the fridge for up to 3 hours.



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Skinny Taste Blog Selfe
Skinny Taste Blog Selfe Recipe Developer, author and photographer at carve your craving. Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes

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