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CANNOLI POKE CAKE #CANNOLIPOKE #CAKE #vanilla #milk

4.6 | ★★★★★ This Cannoli Poke Cake is a lovely vanilla cake soaked with sweetened condensed milk and covered in sweet cannoli filling. It's a moist, indulgent dessert that will rock your socks off!#CANNOLIPOKE #CAKE #vanilla #milk

4.6 | ★★★★★ This Cannoli Poke Cake is a lovely vanilla cake soaked with sweetened condensed milk and covered in sweet cannoli filling. It's a moist, indulgent dessert that will rock your socks off!#CANNOLIPOKE #CAKE #vanilla #milk



CANNOLI POKE CAKE #CANNOLIPOKE #CAKE #vanilla #milk , .


4.6 ★★★★★ | This Cannoli Poke Cake is a lovely vanilla cake soaked with sweetened condensed milk and covered in sweet cannoli filling. It's a moist, indulgent dessert that will rock your socks off!#CANNOLIPOKE #CAKE #vanilla #milk 

Total Time: 55 Minutes, Servings: 15 Servings



Ingredients :
  • 1 box white cake mix, plus ingredients on box
  • 1 14 oz cans sweetened condensed milk
  • 1 1/2 cup ricotta cheese
  • 1 1/2 cup mascarpone cheese
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 1/2 tsp cinnamon, optional
  • 1/2 cup mini chocolate chips
  • powdered sugar, for dusting



Instructions :
  • Bake cake according to directions on box for a 9×13 pan.
  • Remove cake from the oven and poke holes all over the top of the cake. (I used a straw)
  • Reserve half a cup of sweetened condensed milk and pour the rest of the sweetened condensed milk over the cake.
  • Put cake in refrigerator for about an hour to absorb milk.
  • Combine ricotta cheese, mascarpone cheese and vanilla extract in a mixer bowl. Mix until smooth.
  • Add powdered sugar and cinnamon, if using and mix until combined.
  • Add reserved sweetened condensed milk and mix until combined.
  • Once cake has absorbed milk, spread cannoli topping evenly over cake.
  • Top with mini chocolate chips and a sprinkling of powdered sugar.
  • Cover cake and allow to set in refrigerator for 2-3 hours. Cake should keep for 4-5 days.



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Skinny Taste Blog Selfe
Skinny Taste Blog Selfe Recipe Developer, author and photographer at carve your craving. Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes

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