CANNOLI POKE CAKE #CANNOLIPOKE #CAKE #vanilla #milk

4.6 | ★★★★★ This Cannoli Poke Cake is a lovely vanilla cake soaked with sweetened condensed milk and covered in sweet cannoli filling. It's a moist, indulgent dessert that will rock your socks off!#CANNOLIPOKE #CAKE #vanilla #milk

CANNOLI POKE CAKE #CANNOLIPOKE #CAKE #vanilla #milk , By Skinny Taste Blog Selfe .

4.6 ★★★★★ | This Cannoli Poke Cake is a lovely vanilla cake soaked with sweetened condensed milk and covered in sweet cannoli filling. It's a moist, indulgent dessert that will rock your socks off!#CANNOLIPOKE #CAKE #vanilla #milk 

Total Time: 55 Minutes, Servings: 15 Servings



Ingredients :

• 1 box white cake mix, plus ingredients on box
• 1 14 oz cans sweetened condensed milk
• 1 1/2 cup ricotta cheese
• 1 1/2 cup mascarpone cheese
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 1/2 tsp cinnamon, optional
• 1/2 cup mini chocolate chips
• powdered sugar, for dusting

Instructions :

• Bake cake according to directions on box for a 9×13 pan.
• Remove cake from the oven and poke holes all over the top of the cake. (I used a straw)
• Reserve half a cup of sweetened condensed milk and pour the rest of the sweetened condensed milk over the cake.
• Put cake in refrigerator for about an hour to absorb milk.
• Combine ricotta cheese, mascarpone cheese and vanilla extract in a mixer bowl. Mix until smooth.
• Add powdered sugar and cinnamon, if using and mix until combined.
• Add reserved sweetened condensed milk and mix until combined.
• Once cake has absorbed milk, spread cannoli topping evenly over cake.
• Top with mini chocolate chips and a sprinkling of powdered sugar.
• Cover cake and allow to set in refrigerator for 2-3 hours. Cake should keep for 4-5 days.

Copyright: Skinny Taste Blog Selfe

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